Keeping the children amused on a rainy day was no problem for the Thompson family, Victorian mine owners who built the beautiful Farlam Hall in a remote corner of Cumbria. One of the gardeners was charged with the task of bringing Phoebe the donkey
Eating out with our toddler can be, shall we say, interesting. Will he eat anything on the menu? Will he sit still for longer than 30 seconds? Will everyone else in the venue hate us if he starts pretending to be a T-Rex? So, we arrived at White Row
‘Bavette is a love letter to all of our favourite places, the ones we’ve worked and ate at,’ says Sandy Jarvis, who has opened Horsforth’s brilliant new French bistro Bavette with husband Clément Cousin. ‘We’ve drawn on parts of all of those places
Reivers Restaurant at The Cairndale in Dumfries is enjoying a renaissance under head chef Alan Halkett, who returned in 2022 and has been winning rave reviews for his exciting menus which reflect the ambition of the family-run hotel as it gears up
This month's feature could easily fall under the heading 'Irini’s Other Half Finds' as it is John who has been enthusiastically encouraging me to write about The Black Swan, in Ravenstonedale. I suspect that his eagerness lies partly in his fondness
Fenix is the holistic creation of two imaginative and brave brothers, Adam and Drew Jones, who are busy transforming the restaurant scene in Manchester, and in London, Dubai and elsewhere. They took the Chinese culture and food scene, turned it on
An Indo-Chinese Brasserie in a Grade II listed building, Latin American cuisine on a fully restored 1967 Victoria Line tube carriage and a distinct gourmet experience in East London. Shanghai Noir Indo-Chinese Brasserie (Image: Jodi Hinds)
The perfect ingredients for a fantastic dining experience? A head chef who’s worked for – and learnt from – the best, first class food that’s pushing the culinary envelope, service that goes beyond and a location with a buzz. Bunka, the pop-up
Sometimes a bit of pub grub is just what you need and if you’re wondering where to go to enjoy a bite to eat in the Malvern Hills area, look no further. You’ve probably got a favourite pub but getting out and about to try a new one can be fun and
Wimbledon is finally upon us, with the tennis championship kicking off on July 1. It will see two weeks of us glued to our screens, watching top tennis stars battle it out against each other. And there’s no better way to celebrate the tennis
