150 years of The Girls’ Schools Association
A newly published anthology showcases how the GSA has advocated for girls and women in education for 150 years
A newly published anthology showcases how the GSA has advocated for girls and women in education for 150 years
Kelly Rose Bradford tries the Moët and Chandon Champagne Afternoon Tea at the Browns Restaurant chain.
Barbecued sweetcorn with black bean guacamole, Caramelised pear, blue cheese & pickled walnut salad and tomato pesto couscous
Forget Hogwarts and St Custard’s - modern boarding is a home away from home
Asparagus and chive tart, Mediterranean potato salad, Strawberry and raspberry ripple Eton Mess.
From rewilding to reducing electricity consumption, sustainability is high on many schools’ agendas
Recipes for red wine and tomato pasta with burrata, tomato and nectarine fattoush and oven-roasted tomato salad
Meet the schools putting mental wellbeing high on the curriculum
Asparagus, shallot and mozzarella focaccia, Asparagus, radish and new potato salad and Asparagus and wild garlic arancini stuffed with Taleggio
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