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James Martin: My favourite cheeses to eat and cook with this season
The chef and presenter talks to Lauren Taylor about his love of cheese and why we might be seeing more British varieties in the future.
Going behind the scenes at the Lakes Distillery
Burnt Basque cheesecake on the menu in Ambleside
Kate Humble: ‘We’ve become so disconnected with the whole process of food’
The village pub which has become a destination for its reputation for good food
Ryan Blackburn's new Ambleside venture, The Schelly
There is much more than gin to enjoy at Shed One Distillery
6 key foods to have in your diet over 50
Peter Gott on championing Cumbrian food
3 delicious recipes from The Hairy Bikers: Our Family Favourites cookbook
Simon Rogan: Cumbria's farm-to-table pioneer
Rick Stein: the UK is probably one of the best places in the world to eat now
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
Celebrating 25 years of Hawkshead Relish
3 recipes that are perfect as the weather gets cooler this season
Harvest season at Witherslack Orchards
Great ideas to preserve your apple harvest
Ben Donki: Head chef at The Café at Lakeland in Windermere
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
Tom Parker Bowles shares food secrets and recipes from the Royal household
Group dining experiences at The Big House on the Heaning Estate
Jay Rayner reveals the thing he dislikes the most about modern dining
Trying the all-day dining menu at Linthwaite House
The best gluten-free beer to drink this autumn
Mapped: How far are you from Britain's best pubs as national award winners named
Ben Queen-Fryer's Wild Mushroom Agnolotti with Jerusalem Artichokes recipe