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Dining at The Black Swan, in Ravenstonedale.
Irini Tzortzoglou, Masterchef Champion 2019, hits the road to confirm why you can never have too many desserts
3 strawberry-themed recipes for Wimbledon
Fill your picnic basket with these delectable treats
5 of the best summer gins that you should try
7 pro tips for the best summer BBQ ever
Making magic with mushrooms and cheese
An indulgent weeknight break at Windermere’s newest hotel
Is buying vintage wine a good investment?
How to eat 30 plants a week, according to Hugh Fearnley-Whittingstall
The Kirkby Stephen company making delicious treats for 50 years
How edible flowers can make your dishes look and taste divine
A traditional pie that reflects Cumbria’s trading history
3 flavour-filled tomato-rich dishes for summer
We try The Bistro, the new dining option at Storrs Hall Hotel
A “magnificent” and unique dining experience in Ambleside
Breakfast at the Lakeland Farm Kitchen in Kendal
The new tasting menu at the award winning Gilpin Spice
Celebrate the British asparagus season with these tasty recipes
Warm salad of spelt with mushrooms, spinach and onion cream recipe
How to make a stunning Italian Easter bread
Vintage wine and champagne from renowned restaurant Le Gavroche to be auctioned
6 Scottish whiskies for Burns Night celebrations
Plant-based eating is easy with these gorgeous vegan recipes
Alcohol-free beers, fizz and spirits to steer you through Dry January
Everything you need to know as thousands take on Veganuary
How to complete Dry January in 2024 (even if you've tried and failed before)
I tried afternoon tea at a Marco Pierre White's restaurant and it was a cosy delight