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The Devon-born founder of a luxury artisan chocolatier in London
Robert Kingdon, the Devon-born founder of a luxury artisan chocolatier in London, XO Chocolates
Kate Humble: ‘We’ve become so disconnected with the whole process of food’
How the local community helped save an East Devon pub
6 key foods to have in your diet over 50
Barny Butterfield: the Sandford Orchards cider maker on life in Devon
Rick Stein: the UK is probably one of the best places in the world to eat now
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
Spaghetti with a cavolo nero sauce, goat’s cheese, pine nuts and thyme
3 recipes that are perfect as the weather gets cooler this season
Hugh Fearnley-Whittingstall reflects on the River Cottage legacy
Great ideas to preserve your apple harvest
Meet the chef: Mike Palmer, Eastgate Cafe & Brasserie, Tavistock
Tom Parker Bowles shares food secrets and recipes from the Royal household
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
Extraordinary things are happening in a small village in North Devon
Cooking with fire at a recently reopened village pub in Devon
Jay Rayner reveals the thing he dislikes the most about modern dining
Fine dining in a vineyard in South Devon’s Witchcombe valley,
Win a package of fabulous food and drink prizes from Devon
The best gluten-free beer to drink this autumn
Mapped: How far are you from Britain's best pubs as national award winners named
Bake Off is back: All the best bits of baking tech you need in your kitchen
Celebrity cake recipes to try for Macmillan Coffee Morning
The Great British Bake Off reveals start date for new series
Stuart White: executive head chef at The Victoria Hotel, Sidmouth
What seasonal ingredients should we add to our shopping lists in autumn?