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Kate Humble: ‘We’ve become so disconnected with the whole process of food’
Lauren Taylor talks to the TV presenter about the beauty of artisan, the therapeutic nature of cooking and feeling homesick.
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
Spaghetti with a cavolo nero sauce, goat’s cheese, pine nuts and thyme
3 recipes that are perfect as the weather gets cooler this season
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
Tom Parker Bowles shares food secrets and recipes from the Royal household
Celebrity cake recipes to try for Macmillan Coffee Morning
Recreate the taste of the Mediterranean with these summer recipes
5 summer spritzes to sip in the sunshine
Celebrate the Paris Olympics with Manon Lagrève’s truffle croque monsieur recipe
Healthy eating recipes from the Mindful Chef food box company
Put these tasty accompanying dishes to the test at your next barbecue
3 strawberry-themed recipes for Wimbledon
Baker Sarah Raisbeck heads out into in the South Hams to celebrate summer
Fill your picnic basket with these delectable treats
Top chefs share their favourite crab recipes
3 flavour-filled tomato-rich dishes for summer
Gloriously gluten free recipes by Devon blogger Sarah Howells
Celebrate the British asparagus season with these tasty recipes
How to make a stunning Italian Easter bread
Showstopping roasts by the River Cottage Roast chef
Plant-based eating is easy with these gorgeous vegan recipes
How an air fryer can make Christmas dinner a breeze
A classic Italian bake suitable for afternoon tea
Orecchiette with Brussels sprouts, sausages, olives and rosemary
Chef Michel Roux's classic Yule log recipe