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2 great smoked recipes for salmon and tofu
Julie Fried's recipes for hot-smoked salmon rillettes, smoked Tofu with Pak choi and plum sauce and smoked salt, almond and chocolate chunk cookies
James Martin: My favourite cheeses to eat and cook with this season
Kate Humble: ‘We’ve become so disconnected with the whole process of food’
A bit of Bondi Beach in the heart of Whitstable
6 key foods to have in your diet over 50
Robin Read: Chef patron of The Counter in Tunbridge Wells
Rick Stein: the UK is probably one of the best places in the world to eat now
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
3 great recipes for cashews, pistachios and walnuts
3 recipes that are perfect as the weather gets cooler this season
3 fantastic farm shops in Kent
Great ideas to preserve your apple harvest
Tom Parker Bowles shares food secrets and recipes from the Royal household
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
Jay Rayner reveals the thing he dislikes the most about modern dining
2024 Kent Life Food & Drink Awards: the winners revealed
20 family friendly places to eat in Kent
The best gluten-free beer to drink this autumn
Mapped: How far are you from Britain's best pubs as national award winners named
Bake Off is back: All the best bits of baking tech you need in your kitchen
Celebrity cake recipes to try for Macmillan Coffee Morning
The Great British Bake Off reveals start date for new series
What seasonal ingredients should we add to our shopping lists in autumn?
Saturday Kitchen’s Matt Tebbutt: It’s easy to swear on live TV
7 great seafood eateries across Kent
Simon Rimmer on why barbecue isn't just for the summer months