The Burnley region can cater for all tastes when it comes to dining, from fine dining to casual eating.
The White Swan, Fence
Chef Tom Parker has gained a Michelin Star and three AA Rosettes. The seasonal set menu changes frequently, in order to take advantage of the freshest ingredients. Examples of dishes are cured salmon with wasabi buttermilk, cucumber, dill and oscietra caviar and Cumbrian fallow deer with asparagus, morels, wild garlic and perigord truffle.
The Cellar, Padiham
A fine dining restaurant housed in what is believed to be the oldest building in Padiham, it has mullioned windows and an arched vaulted stone ceiling. The a la carte menu features dishes such as Barbary Duck Breast and Pork Normandy.
Usha, Burnley
Established for over 20 years, this Indian restaurant has won many accolades, including one from the British Curry Awards. It uses authentic ingredients to create traditional Indian and Bangladeshi dishes such as chicken raan Kolkata, bangla fish curry and South Indian aji bhajis.
117 Bistro Bar, Barrowford
A stylish establishment in the centre of Barrowford, offering menus covering breakfast to evening meals. Vegetarians and vegans are well catered for and dishes include baked feta and vine tomatoes, roast Mediterranean vegetables on home-made flatbread and Cajun steak salad.
Hamish’s Café and Bar, Blacko, Nelson
Awarded the title of Most Welcoming Casual Dining Venue and surrounded by glorious views, this licensed and dog-friendly venue offers locally source ingredients in home cooked traditional dishes such as, Hamish’s fish pie, eggs royale and a signature pie of the day.
