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Meet the family behind the Exmoor Distillery in Dulverton
We chat to John & Nicola Smith and their son Ben Strong from Exmoor Distillery in Dulverton.
James Martin: My favourite cheeses to eat and cook with this season
Kate Humble: ‘We’ve become so disconnected with the whole process of food’
Conifers provide good structure, colour and interest to the garden
A look the Newt's new restaurant in Castle Cary train station
6 key foods to have in your diet over 50
Rick Stein: the UK is probably one of the best places in the world to eat now
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
Harvesting this year’s crop of organic walnuts at Sharpham Park
New Charlie Bigham recipes to make this autumn
3 recipes that are perfect as the weather gets cooler this season
Gold winning food and drink producers at the Taste of the West Awards
Why farmers' markets remain important today
Great ideas to preserve your apple harvest
A journey in 'modern' milling in Bruton
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
Tom Parker Bowles shares food secrets and recipes from the Royal household
A unique dining experience in a glorious country house hotel
Jay Rayner reveals the thing he dislikes the most about modern dining
Somerset’s oldest vineyard celebrates its 50th anniversary
The best gluten-free beer to drink this autumn
Mapped: How far are you from Britain's best pubs as national award winners named
Somerset based Dorothy Woods share recipes from her new book
Bake Off is back: All the best bits of baking tech you need in your kitchen
Celebrity cake recipes to try for Macmillan Coffee Morning
The Great British Bake Off reveals start date for new series