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Win a hamper from Black Dog Delis
Brimming with goodies, you’ll want to get your hands on this hamper to enjoy this festive season
Mrs Portly’s Kitchen chestnut and mushroom soup
James Martin: My favourite cheeses to eat and cook with this season
Kate Humble: ‘We’ve become so disconnected with the whole process of food’
6 key foods to have in your diet over 50
Two Suffolk chefs tell us about their culinary journeys
Rick Stein: the UK is probably one of the best places in the world to eat now
3 wicked cocktails for Halloween parties
A ghastly ghost or bloody brain? Dastardly delicious bakes for Halloween
Mrs Portly’s Kitchen crustless quiche with courgettes and goat’s cheese
3 recipes that are perfect as the weather gets cooler this season
Great ideas to preserve your apple harvest
Tom Parker Bowles shares food secrets and recipes from the Royal household
Paul Hollywood's recipes: ciabatta, pain de campagne and wholemeal soda bread
You can have your cake and eat it at Blue Fig
Jay Rayner reveals the thing he dislikes the most about modern dining
The best gluten-free beer to drink this autumn
Mapped: How far are you from Britain's best pubs as national award winners named
Mrs Portly's Kitchen: You can never make too many crumbles
Bake Off is back: All the best bits of baking tech you need in your kitchen
Celebrity cake recipes to try for Macmillan Coffee Morning
The Great British Bake Off reveals start date for new series
What seasonal ingredients should we add to our shopping lists in autumn?
Suffolk’s first co-operative pub, is celebrating 10 years since its rescue.
Saturday Kitchen’s Matt Tebbutt: It’s easy to swear on live TV
Simon Rimmer on why barbecue isn't just for the summer months
Summer salad with tonnato sauce recipe